Take out has always been a significant part of the business plan at The Flying Banzini but we have done nothing, so far, to promote our take out business. I have been waiting for a few things. First, speed of service. I need the…
Monthly Archives: October 2013
I get asked about the music at The Flying Banzini a lot. This makes me happy because I spend A LOT of time working up the playlist. I started with the goal that it would be 500 songs. And, I got there pretty quickly….
The Flying Banzini isn’t supposed to make a profit in the first three months at least. No problem there. We’ve managed this par of the plan perfectly. I am confident that we will get there. The main thing we are lacking is experience. I…
When I see new customers puzzling over the menu I explain it like this: The soft bun sandwiches are meat sandwiches. Basically, they are meat on a bun. The panini are made from the same meats but there is a lot less meat and…
(Nate, Mackenzie, Tony, and Syhare take care of the evening candles. It does look a little bit like lighting the Menorah.) When you dine at The Flying Banzini you order at the cashier, recieve your drinks, and then we deliver your meal to the…
(Remember… in the evenings at The Flying Banzini it’s all about love. That’s right, love. Well… and roast chicken. And cheesecake.) Much thanks to Trevor (the Sweet Banzini’s husband) we now have working wifi. For a long time it worked but only on non-Apple…
(my current go-to meal is the Caesar Salad with Chicken) I have been at the restaurant a lot the last few days, which is good. I have been away a lot over the past month. Too much. And it’s good to be back. As…
The first menu board – the one on the far left – needs to be redone. We have changed the porchetta, the beef, and the chicken from what you see on our board. They are similar but they are are not the same as…
Two recent changes to menu. First, we added a soft bun chicken sandwich that I was not initially happy with. It is much better now. I recommend it. It is one of my favourites on the menu. And, we have started to make our…
(This picture is our finest dressed customer from this weekend) You have placed your order with our cashier – a couple soft bun sandwiches – you pull out your bankcard and you pay. You are a nice person. The service has been excellent so…