I love the building that will house The Flying Banzini. And, I love it even more as we discover more of its secrets. It was opened in 1938 as Nichols Drug Store (be Mr G. Mck Nichols according to the March 15, 1938 issue…
Monthly Archives: February 2013
Advice on take out packaging, please. Normally I say, “I don’t need a bag.” I am far from perfect but I do make my own small effort to reduce my consumption. With that in mind Rae and I have been thinking about take out…
Advice on take out packaging Normally I say, “I don’t need a bag.” I am far from perfect but I do make my own small effort to reduce my consumption. With that in mind Rae and I have been thinking about take out…
Advice on take out packaging Normally I say, “I don’t need a bag.” I am far from perfect but I do make my own small effort to reduce my consumption. With that in mind Rae and I have been thinking about take out…
The installation of the demising wall continues – what a cool ceiling! The building at 1242 Wellington Street West was opened in 1938. As I understand it, until about five years ago it was one building separated into two identical sides by a masonry…
Nothing too interesting to report so far. I promise lots of pictures as we go. The landlord’s contractors are currently installing the demising wall between our space and Wellington Mags and Toy Soldier Market (totally LOVE my neighbours store). My contractors today began some…
I am waiting for the wall to be installed seperating the building in two. As soon as the wall is in, renovations can begin. So, if you want to look at The Flying Banzini before any renovation… here is your chance. Warning: It’s really…
Blog has been quiet. My apology. I was in Winnipeg with my son Oliver for the Canadian Long Track Age Class Championship. It was a fantastic trip and my son met with some success. A great day to be a parent. One just…
I must admit that I only eat green food because social convention dictates I must. Red foods aren’t quite as offensive to my delicate sensibilities but let’s just say I’m somewhat skeptical every time one makes its way boldly onto my plate-with the exception…
I must admit that I only eat green food because social convention dictates I must. Red foods aren’t quite as offensive to my delicate sensibilities but let’s just say I’m somewhat skeptical every time one makes its way boldly onto my plate-with the exception…